Okay Aunt Carol…here you go!!
3 lb beef boneless chuck roast
1½ cups water
1/3 cup soy sauce
1 tsp dried rosemary leaves
1 tsp dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
4 peppercorns
2 loaves (1 lb each) French bread
1. Trim excess fat from beef & place in a 3½ to 4 quart slow cooker. Mix remaining ingredients (except bread 
) & pour over beef.
2. Cover & cook for 7-8 hours on low setting.
3. Remove beef & cut into thin slices (we then used a fork to pull it apart). Use broth for dipping! Makes 10 sandwiches.
Enjoy!!
